Rowallan Bakery Margarines & Fats
All Rowallan products are formulated to deliver on quality and performance. They provide first-class ingredients to help you produce a wide variety of premium savoury and sweet bakery and confectionery products. From scones to sponge cakes, biscuits to cake filling cream, puff pastry to Danish pastry, the Rowallan range has the ideal margarine or fat ingredient for your product.
The Range
The Rowallan Cake Margarine range has been specially formulated to give the baker the ingredients they need to produce a wide variety of high quality bakery and flour confectionery products.
The products in our Rowallan range of shortenings have been carefully selected to ensure we have a product for every application. Be it a standard bread loaf or highest quality cake – we have the right product for you.
Our Puff Pastry Margarine has been specially developed to deliver perfect eating qualities to your finished product. Due to the low melting point of this fat, baked goods have virtually no palate cling and are perfect eaten warm as well as cold which is especially important for sweet pastry lines.
